Product Overview
Sourced from Indonesia’s pristine coastal waters, our seafood and marine derivatives meet strict export quality standards.
We work closely with certified processors to ensure freshness and traceability from catch to shipment.

Processing & Quality Control
Handled under cold-chain management, filleted, blast-frozen, and vacuum-packed. All facilities are ISO 22000, HACCP, and EU-certified.

Export Specifications

• Moisture: ≤78%
• Impurity: None detected
• Packaging: Frozen vacuum packs, 10–20 kg cartons
• Shelf Life: 18 months (frozen)
• Compliance: HACCP, ISO, EU Standard, Phytosanitary Certificate

Applications
Used in food service, retail, and global seafood distribution.